Delicious recipes

French Beans With Creamy Garlic Sauce

Skip that pasta, and try these delicious, creamy dressed French Beans!

This crisp and fresh tasting dish will have you coming back for a second round. Prepare them as a side dish, or devour them as they are.

Either way, you will never go back to those boring boiled beans again!

 

INGREDIENTS

Creamy Garlic Sauce:

–       2 Tbsp. Earth Balance

–       2 Tbsp. Flour (Any Flour works fine, including Gluten-Free)

–       ¼ Tsp. Salt

–       ¼ Tsp. Pepper

–       ¼ Tsp. Onion Powder

–       1 Clove Garlic chopped finely

–       1 Cup of Unsweetened Almond Milk (Coconut milk works fine too)

–       1 ¾ Cups of Warm Water

Beans:

–       2-3 Handfuls of French Beans (Washed and Trimmed)

–       1 Tbsp. Olive Oil

 

 


LET’S GET STARTED

1. In a medium saucepan on medium-high heat, combine your garlic, Earth Balance and flour. Whisk vigorously until a slight doughy texture is formed.

2. Turn heat to low, and whisk in your almond milk until a creamy texture is reached. Add in your seasonings; the salt, pepper, onion powder and stir completely.

3. Slowly whisk in water to desired thickness. Add a little more water if you’d like a thinner cream and remove from heat. Set sauce aside.

4. Place a skillet on high heat, and add your olive oil.

5. Once pan is hot, add your beans and toss for 5-7mins until beans are cooked, but still crunchy. Plate your beans and top with your creamy garlic sauce. Serve and enjoy!

 


 

 

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5 Comments

  • Reply
    corburt erilio
    October 31, 2016 at 7:11 am

    You are a very smart person!

  • Reply
    nicole atkins
    September 2, 2014 at 6:57 pm

    I gotta try it. Looks yummy

  • Reply
    Matilda Evans
    September 2, 2014 at 8:30 am

    Please share any recipe with me as I am trying to learn to eat healthy without losing flavor

  • Reply
    Alesia White
    September 2, 2014 at 8:04 am

    I like and will definitely try this recipe.

    • Reply
      Maggie
      March 10, 2015 at 12:51 am

      You’ve really captured all the eslsatines in this subject area, haven’t you?

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