If you were to ask Kimberly where to enjoy a stimulating meal in Los Angeles, she might recommend Crossroads, a small-plates Mediterranean restaurant in West Hollywood.
Its cozy, yet upscale tapas-style dining is a welcome relief from the chaos of Melrose.
Choose from a menu of Mediterranean-inspired dishes, like porcini truffle fondue and crab cakes, and lobster mushrooms.
My favorite dish is the oysters, which LA Mag calls a divine combination of
[…] artichoke puree, kelp caviar, and fried oyster mushrooms [which] create a slurpable experience meant to mimic the briny mollusks.
Have you heard about Gracias Madre in LA? Check out our review here.
Nevermind that the menu is entirely plant-based, meaning that no animal-derived sustenance will touch your lips. Amazing, rich flavors explode in your mouth.
What’s it like traveling while working as a vegan? Kimberly shares her experience in Montreal, Canada.