Delicious recipes Vegan Living 101

Creamy Homemade Hummus Recipe


Hummus can be overpriced and over-processed, yet extremely addictive! By using this hummus recipe, you’ll save yourself some money and enjoy a yummy treat.

Before you run to the grocery store to get your next hummus fix, take a look in your own refrigerator first! You’d be surprised at the simple ingredients you already have handy. You can make a quick and easy, creamy homemade hummus that will beat that store brand any day! Try this healthy and delicious hummus recipe that’ll have everyone double dipping!

Creamy Homemade Hummus Recipe by Shauna Sincerely

You Will Need

1 Cup. Canned Chickpeas

1 Tsp. Onion Powder

½ Tsp. Salt

½ Tsp. Black Pepper

1 Clove of Chopped Garlic

2 Tbsp. Olive Oil

4 Tbsp. Water

½ Lime (juiced)

You will need a food processor or blender for this recipe.


1. In a large bowl, throw in your chickpeas. Fill the bowl with cold water and let the chickpeas sit for 10 minutes. You will notice that most of the chickpea skin on the peas will rise to the top of the water. Using a strainer or your hands, remove the skin and discard. This step is not mandatory, but makes for a smoother hummus if completed.

2. Now strain the water from your peas and pour them into your food processor. Also add in the remaining ingredients, and blend them together on high speed to make a creamy hummus. The blending process may take about 5 minutes. Depending on your processor’s energy level. Serve your hummus with some raw veggies or tortilla chips and enjoy!

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