Peanut-Butter-Cocoa-Macaroons
Delicious recipes

Quick & Easy Peanut Butter and Cocoa Macaroons

Sometimes it can be hard to keep up with our busy lifestyles, while trying to stay healthy and watching what we eat.  But once in a while, it’s nice to know that there is a guilt-free snack, just waiting to be devoured after a long day’s work!

These quick and easy PB and Cocoa No-bake Macaroons are exactly that!  Follow this easy 6-ingredient recipe to unlock the doors to your secret escape.

Quick & Easy PB and Cocoa Macaroons

Peanut-Butter-Cocoa-MacaroonsIngredients

  • 1 Cup of Unsweetened Shredded Coconut
  • 1⁄4 Cup of Coconut Milk
  • 5 Tbsps. Of Cocoa Powder
  • 1⁄4 Cup of Sugar
  • 1⁄2 Tbsp. of Pure Vanilla Extract
  • 1 Tbsp. of Natural Creamy Peanut Butter

Instructions

Makes 19 pieces
    1. In a food processor, add in all of your dry ingredients and mix together for about 10 seconds.
    2. Next, add your remaining ingredients, and mix until it is combined entirely. Your mixture should look wet, but not runny.

 
Photos by Shauna Morgan.

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6 Comments

  • Reply
    Kevin
    July 28, 2014 at 11:08 pm

    This looks so amazing I’m so going to try this recipe this weekend… Where can I find you on Facebook?

    • Reply
      Shauna Sincerely
      August 1, 2014 at 8:01 am

      Hey Kevin!

      Let me know how it goes! I’m sure they’ll be your new favorite snack. You can find me on Facebook, at ShaunaSincerely!

  • Reply
    Rose
    July 28, 2014 at 10:37 am

    Tried the recipe and just cannot express my thoughts how fulfilling it was for my choco – lathy palate. Will be making it for my friends pool party this weekend.
    And also I am a lover of coconut and it was perfect.

  • Reply
    Tia
    July 28, 2014 at 7:09 am

    I woke up this morning and saw this in my inbox and it was just right on time. I made the recipe and I love it! Seriously this is really tasty. P.S. can I substitute the sugar for splenda or something like that? Any suggestions?

    • Reply
      Shauna Sincerely
      August 1, 2014 at 8:05 am

      Hey Tia! So glad you loved the recipe…you can substitute this for splenda or any natural sweetener you’d prefer, as long as they are equal measurements. Have a great day!

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